A seasoned blend of tomatoes served with tortilla chips
Prep Time: 5 minutes
Cook Time: n/a
Quantity Served: 4
Ingredients:
1 can (19 fl oz/540 mL) Aylmer Accents Petite Cut Tomatoes with Spicy Red Pepper, well drained 2 Tbsp. chopped cilantro 1 Avocado diced 1/4 cup of Del Monte Summer Crisp Whole Kernel Corn - drained 1/4 tsp. ground cumin 1 Tbsp. fresh lime Juice (optional)
Preparation:
COMBINE all ingredients. Serve with tortilla chips.
Substitute:
Serve with crackers instead of the tortilla chips.
Fun Idea:
Serve as a topping for cooked burgers or quesadillas.
